Jim Beam Red Stag is black cherry liqueur infused with Kentucky Straight Bourbon. The result is a balance of soft, dark cherry aromas backed by traditional bourbon oak. Jim Beam Red Stag is highly mixable and versatile, so it can be consumed straight, chilled as a shot, on the rocks, mixed +1 or in a cocktail.

A specialty whiskey that infuses natural black cherry flavors into the brand's 4-year-old bourbon. It's billed as the first major innovation by Jim Beam in a decade.

Jim Beam Bourbon Whiskey is a medium-bodied, copper in color bourbon. With touches of minerals, dried herbs, nutmeg, and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

225 years of experience goes into every bottle of Jim Beam Bourbon. An aging process of four years in new charred oak barrels gives Jim Beam its elegant, refined and smooth character. With a slightly spicy, oaky vanilla aroma, this medium-bodied bourbon brings mellow hints of caramel, vanilla, grain and oak flavor with a lightly sweet, toasted oak finish. Sip it neat, on the rocks, or mix it up with soda or ginger ale for a refreshing Jim Beam Highball. Jim Beam's extra aging creates an elegant, smooth and refined whiskey that pleases with every sip. This way of distilling is a family tradition that continues to this day after seven generations of master distillers. As the First Family of Bourbon, we were there when it all began. But we've never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights--that's the Jim Beam way. And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

225 years of experience goes into every bottle of Jim Beam Bourbon. An aging process of four years in new charred oak barrels gives Jim Beam its elegant, refined and smooth character. With a slightly spicy, oaky vanilla aroma, this medium-bodied bourbon brings mellow hints of caramel, vanilla, grain and oak flavor with a lightly sweet, toasted oak finish. Sip it neat, on the rocks, or mix it up with soda or ginger ale for a refreshing Jim Beam Highball. Jim Beam's extra aging creates an elegant, smooth and refined whiskey that pleases with every sip. This way of distilling is a family tradition that continues to this day after seven generations of master distillers. As the First Family of Bourbon, we were there when it all began. But we've never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights--that's the Jim Beam way. And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Experience the rich and bold flavors of Knob Creek Rye 7 Years Bourbon 750 Ml. Originating from the finest distilleries, this bourbon offers a smooth and robust taste with hints of caramel and vanilla. Perfect for sipping neat or in classic cocktails. Ideal for special occasions and gatherings.

F ull-bodied with intense oak and vanilla notes. Unleash the bold spirit of Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood.

Our old-school Jim Beam Rye recipe is marked by a warm, spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak. Add it to classic and contemporary cocktails alike for an unmistakable flavor. As a pre-Prohibition style rye whiskey, it pays homage to one of our family’s oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for two centuries. Today, it’s become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Our old-school Jim Beam Rye recipe is marked by a warm, spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak. Add it to classic and contemporary cocktails alike for an unmistakable flavor. As a pre-Prohibition style rye whiskey, it pays homage to one of our family's oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for two centuries. Today, it's become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Jim Beam Rye 80 Proof is an accessible rye whiskey offering balanced spice and approachable smoothness. This 80-proof expression provides classic rye character with peppery notes and light sweetness, perfect for everyday enjoyment or versatile cocktail applications.

Made with Jim Beam's bourbon and real golden honey, this whiskey is the popular honey whiskey. Jim Beam Honey is a delicious combination of real honey liqueur and genuine Jim Beam Bourbon. Together, they create an easy, mellow sweetness that’s relaxed enough to sip alone but bold enough to hold its own in a cocktail. For a truly refreshing mix, try it with ginger ale or apple juice and club soda over ice.

Sweet as honey. Bold as bourbon. Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey aroma, it stays true to the secret family recipe of Jim Beam. Sweet but not too sweet, Jim Beam Honey has the perfect touch of golden honey allowing its warming sweetness to shine without losing the mellow smoothness of our original bourbon. So whether you're craving a cocktail with a sweeter side or an easy sipper, this is the bee's knees. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Honey and more. As the First Family of Bourbon, we were there when it all began. But we've never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights--that's the Jim Beam way. And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

This whiskey is created by mixing the world's finest Kentucky Straight Bourbon Whiskey with the flavor of red-hot cinnamon liqueur, delivering a fiery, sweet kick. In 2014, Jim Beam launched another flavored bourbon to the market and it quickly caught fire. Kentucky Fire is a cinnamon-infused version of the popular whiskey and joined Beam's flavor portfolio, which includes Red Stag, Apple, Honey, and Maple. Following with the resurgence of cinnamon spirits, Kentucky Fire is a welcome addition to the liquor cabinet and tops my list of the flavors the brand offers.

Looking for that satisfying apple crunch? Just add ice cubes. Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, Jim Beam Apple is succulent but not overpowering. And because it retains a rich bourbon core, it's perfect for both whiskey fans and those looking for a refreshing new cocktail. Enjoy Jim Beam's freshest family member straight, on the rocks or in a highball with club soda and a lemon wedge. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Apple and more. As the First Family of Bourbon, we were there when it all began. But we've never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights--that's the Jim Beam way. And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Jim Beam Vanilla Bourbon Liqueur combines the natural flavor of Madagascar Bourbon Vanilla Bean with our original Kentucky Straight Bourbon Whiskey. The result is the perfect balance of rich, full-bodied vanilla with subtle hints of oak, all complemented by the deep, caramel notes of bourbon. Enjoy it straight, on the rocks or with cola.

After seven years resting in barrels, something special happens. The liquid turns a rich gold with notes of caramel, vanilla, and warm oak. This is the smooth, aged whiskey of Jim Beam Black.

About Gold color. Fruity aromas of pineapple, peach, and banana with a creamy, soft, sweet medium body and a tingling, appealing, medium-length dried pineapple, coconut sugar, macadamia, and bubblegum finish. A one ingredient Tiki-ish elixir to bring sweet tropical flavors to your fun, poolside drinks. Silver Medal – Highly Recommended.

Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it's back and bolder than ever. Founded in 1795, our rye whiskey is made from one of the Beam family's oldest recipes and is still distilled with the same exacting standards.

Jim Beam Rye is aged for 4 years and made with at least 51% rye - not the usual 51% corn to be officially classed as Bourbon. This produces a more complex flavour, drier and spicier than its sweet Bourbon cousins. Jim Beam Rye adds character and depth to any whiskey cocktail and pairs especially well with fruit flavours. Rye is a big trend globally and demand is rapidly outstripping supply as distillers struggle to get enough aged spirit into production to keep up. Get it while you can!

Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden is artfully aged and bottled at 80 proof. Basil Hayden utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.

Booker Noe's vision to recreate the full flavor of pre-prohibition bourbon has been further elevated with this extra-long aged Knob Creek 12 Year Old Bourbon Whiskey. These barrels were primarily located in the center of the Knob Creek rackhouses, ensuring the most consistent environment for the bourbon to patiently mellow in white American oak casks over 12 long years. This process allows the bourbon to undergo numerous additional changes that younger whiskies never experience. All the flavors of oak, caramel and vanilla present within those barrels are concentrated year after year, curbing away any and all harshness of flavor while still maintaining the unmistaken able full-flavor of Knob Creek.

Experience the well-earned, full flavor of Knob Creek Smoked Maple Kentucky Straight Bourbon Whiskey. Knob Creek's original Kentucky Straight Bourbon is blended with natural maple flavors for a unique, smoky sweet bourbon whiskey. This full-bodied Kentucky bourbon features inviting maple notes, rich vanilla and caramel flavors, and a smoky, smooth, slightly sweet finish. Enjoy Knob Creek Smoked Maple neat, on the rocks or in your favorite cocktails. Each bottle of whiskey is 45% alcohol by volume and should be enjoyed responsibly. Explore the entire Knob Creek Family for yourself and discover what whiskey was meant to be.

Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. Then, we pour it into another freshly charred white oak barrel to mature for a second time. The added interaction with the oak results in a liquid intense in flavor and smooth in taste.